How Well Do You Know Your Canadian Cuisine?
Canadians are known around the world for a variety of things. A love of hockey. Being overly polite. Strange-looking money and coins with weird names. But one thing that other parts of the world might not give Canadians enough credit for is their food. Canada is a diverse melting pot of cuisines that infuses local ingredients with old-time staples. So, if you consider yourself a “foodie” or are knowledgeable about Canadian food, test your skills with this How Well Do You Know Your Canadian Cuisine quiz. Grab a snack and get to it!
1
Was a popular holiday dish for early settlers in Quebec in the early 1600s.
2
A soup made popular in Quebec that is now a nationwide comfort food.
3
A sweet treat made of flour, baking powder, salt and water that is fried in margarine.
4
It might just be the most "Canadian" snack you can have.
5
Although it can be found almost anywhere, this type is usually sweeter, denser and smaller than other versions.
6
This dessert is known by a variety of names, and its origins have been highly debated.
7
A type of chip only found in Canada.
8
Popular in New Brunswick, this food is usually an accompaniment to a meal or eaten as a snack.
9
A cinnamon bun/sweet roll with pink icing on top of it.
10
A sweet treat named after Canada's national animal.
11
The berries in this type of pie are also referred to as prairie berries.
12
This food is popular across the country, but it has its roots in Quebec.
13
This meal is an east coast staple that typically includes items like turnips, carrots and salt beef.
14
Canada produced over 13 million gallons of this.
15
A dessert that features three delicious layers and no baking.
16
A traditional dish from Newfoundland.
17
These little pieces of joy have their own festivals across the country.
18
An Indigenous delicacy that has become a backyard cooking favorite.
19
A form of pork that is rolled in cornmeal.
20
This type of sandwich is so popular in Eastern Canada, that McDonalds added it to their menu with moderate success.
21
This dish typically contains potatoes, onions and meat and was usually found on dinner tables in the mid-1700s.
22
One of the few foods that is regularly added to breakfast, lunch or dinner.
23
A doughy bread cooked over an open fire.
24
Known as Canada's national cocktail.
25
A breakfast or brunch staple in Newfoundland and Labrador.
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