The Baking Skill Quiz
How much do you know about wielding a rolling pin or a cookie cutter? Put your baking knowledge to the test, and maybe learn a few new things too.
1
How should you let quick bread cool?
2
The larger your ___ the flakier your dough.
3
What should you blind bake with?
4
When substituting whole wheat flour you should
5
What is browned butter?
6
What matters most when measuring flour?
7
If you don't have buttermilk, you can use?
8
Which can you use with a microplate?
9
What's a great substitute for sugar?
10
Which is not an option for cake pans?
11
One reason cake flour is different is?
12
The custard is too sweet, what do you do?
13
Coating fruit or chips in flour will help
14
To keep your cheesecake from cracking you can try?
15
Which is the most flavorful fat?
16
What is a quick bread?
17
What might you "tamp"?
18
The original chocolate chip cookie was called?
19
Pumpkin pie was invented in the?
20
Standard cake recipes are written for what size pans?
21
For pastries butter should be ___ and for sugar cookies it should be _____.
0
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