The Baking Skill Quiz
How much do you know about wielding a rolling pin or a cookie cutter? Put your baking knowledge to the test, and maybe learn a few new things too.
1
How should you let quick bread cool?
2
What matters most when measuring flour?
3
If you don't have buttermilk, you can use?
4
What should you blind bake with?
5
What might you "tamp"?
6
For pastries butter should be ___ and for sugar cookies it should be _____.
7
One reason cake flour is different is?
8
Coating fruit or chips in flour will help
9
The original chocolate chip cookie was called?
10
Which can you use with a microplate?
11
When substituting whole wheat flour you should
12
What is browned butter?
13
Which is not an option for cake pans?
14
Pumpkin pie was invented in the?
15
Standard cake recipes are written for what size pans?
16
What is a quick bread?
17
Which is the most flavorful fat?
18
What's a great substitute for sugar?
19
The larger your ___ the flakier your dough.
20
To keep your cheesecake from cracking you can try?
21
The custard is too sweet, what do you do?
0
out of 21
