Margherita flatbread pizzas

Ingredients

• 4 naan flatbreads
• 1 cup marinara sauce
• 8 oz fresh mozzarella
• 1 pint cherry tomatoes
• 1 bunch fresh basil
• 1 bag arugula
• 2 tbsp olive oil

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Method

1. Heat oven to 450°F.
2. Spread the flatbreads with sauce and top with torn mozzarella and halved tomatoes.
3. Bake on a sheet pan 8 to 10 minutes until the cheese bubbles.
4. Top with basil, drizzle with oil and serve with arugula.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer