Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
To boost the "briny" flavor of your seafood add?
2
A zester can remove citrus rind and so can a?
3
What is an egg noodle?
4
What's the best way to peel a tomato?
5
When you chiffonade you?
6
A fond refers to?
7
Which is a Vietnamese bread?
8
At what temperature does water boil?
9
When is Italian antipasto is served?
10
What is a roux?
11
Tenderize your meat with a ?
12
Which will help you peel your eggs?
13
What ingredients are required for a simple syrup?
14
Add arrowroot to sauces in order to?
15
To slice vegetables uniformly and thinly you should use a?
16
How can you get wilted lettuce to spring back to life?
17
While the USDA doesn't agree, most consider rare meat at what temperature?
18
After you create a stock you may need to?
19
Which is not a type of lentil?
20
When buying meat, what does "natural" mean?
21
Which is not a type of green?
22
Which is a non-healthy fat?
23
Which fruit SHOULD be refrigerated?
24
What's the ideal temperature for a refrigerator?
25
For meat texture, the most important ingredient in a marinade is?
0
out of 25
