Can You Ace This Basic Home Kitchen Quiz?
How much have you been absorbing from those home cook videos you're binging on YouTube? Are you such a confident home chef that you feel like you know it all? Test your home cooking knowledge with this quiz.
1
When you chiffonade you?
2
How can you get wilted lettuce to spring back to life?
3
What's the best way to peel a tomato?
4
Which is not a type of green?
5
What's the ideal temperature for a refrigerator?
6
What is a roux?
7
What is an egg noodle?
8
Tenderize your meat with a ?
9
To slice vegetables uniformly and thinly you should use a?
10
Which is a non-healthy fat?
11
What ingredients are required for a simple syrup?
12
Which will help you peel your eggs?
13
Which is a Vietnamese bread?
14
When is Italian antipasto is served?
15
For meat texture, the most important ingredient in a marinade is?
16
Which is not a type of lentil?
17
While the USDA doesn't agree, most consider rare meat at what temperature?
18
To boost the "briny" flavor of your seafood add?
19
At what temperature does water boil?
20
After you create a stock you may need to?
21
When buying meat, what does "natural" mean?
22
A fond refers to?
23
Which fruit SHOULD be refrigerated?
24
Add arrowroot to sauces in order to?
25
A zester can remove citrus rind and so can a?
0
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