Garlic butter shrimp linguine

Ingredients

• 1 lb large shrimp, peeled
• 12 oz linguine
• 5 cloves garlic
• 1 lemon
• 1 bunch fresh parsley
• 4 tbsp butter
• ½ tsp red pepper flakes
• 1 tbsp olive oil

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Method

1. Cook the linguine; save a cup of the water.
2. Sear the shrimp in oil 1 to 2 minutes per side; remove.
3. Melt the butter with garlic and chili flakes, then add lemon juice and a splash of pasta water.
4. Toss in the pasta, shrimp and parsley.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer