Weeknight spaghetti bolognese

Ingredients

• 1 lb ground beef
• 1 lb spaghetti
• 1 yellow onion
• 2 carrots
• 3 cloves garlic
• 1 can crushed tomatoes (28 oz)
• 2 tbsp tomato paste
• 2 oz parmesan
• 1 tsp dried oregano
• 2 tbsp olive oil

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Method

1. Finely chop onion and carrots; soften in oil 6 minutes. Add garlic.
2. Add the beef and brown well. Stir in tomato paste, then crushed tomatoes and oregano.
3. Simmer 25 minutes, splashing in pasta water if it gets thick.
4. Toss with cooked spaghetti and grate parmesan over the top.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer