Italian sausage, peppers and onions

Ingredients

• 1¼ lb Italian sausages
• 3 bell peppers
• 1 yellow onion
• 2 cloves garlic
• 4 hoagie rolls
• ½ cup marinara sauce
• 1 tbsp olive oil

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Method

1. Brown the sausages in oil, turning, 8 minutes. Remove.
2. Cook sliced peppers and onion in the same pan until soft and sweet, 10 minutes. Add garlic.
3. Slice the sausages back in with the marinara and simmer 5 minutes.
4. Pile into toasted rolls.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer