Sausage, white bean and kale skillet

Ingredients

• 1 lb Italian sausages
• 2 cans cannellini beans
• 1 bunch kale
• 1 yellow onion
• 3 cloves garlic
• 1 cup chicken broth
• 1 lemon
• 2 oz parmesan
• 1 crusty loaf
• ½ tsp red pepper flakes
• 1 tbsp olive oil

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Method

1. Remove the sausage casings and brown the meat in oil, breaking it up.
2. Add the onion, garlic and chili flakes and cook 4 minutes.
3. Add the beans, chopped kale and broth and simmer until the kale is tender, 8 minutes. Season with lemon juice.
4. Finish with parmesan and serve with crusty bread.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer