Minestrone with white beans

Ingredients

• 1 can cannellini beans
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 yellow onion
• 2 carrots
• 2 celery stalks
• 1 zucchini
• 5 oz baby spinach
• 1 cup small pasta (ditalini)
• 1 tsp Italian seasoning
• 2 tbsp olive oil

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Method

1. Soften onion, carrot and celery in oil 8 minutes.
2. Add the zucchini, tomatoes, broth and seasoning; simmer 15 minutes.
3. Add the pasta and beans and cook 8 to 10 minutes. Stir in spinach and season.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer