Turkey meatballs in marinara

Ingredients

• 1¼ lb ground turkey
• 1 egg
• ½ cup breadcrumbs
• 2 oz parmesan
• 1 jar marinara sauce
• 12 oz penne
• 2 cloves garlic
• 1 tsp Italian seasoning

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Method

1. Mix turkey, egg, breadcrumbs, half the parmesan, garlic and seasoning. Roll into 16 balls.
2. Brown the meatballs in a deep skillet, then add the marinara.
3. Cover and simmer 15 minutes until cooked through.
4. Serve over penne with the rest of the parmesan.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer