Potato and cauliflower curry (aloo gobi)

Ingredients

• 1 head cauliflower
• 1½ lb yellow potatoes
• 1 yellow onion
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 can diced tomatoes
• 1 cup frozen peas
• 1½ cups basmati rice
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 2 tbsp vegetable oil

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Method

1. Start the rice. Soften the onion in oil; add garlic, ginger, curry powder and turmeric for 1 minute.
2. Add cubed potato, cauliflower florets, tomatoes and 1/2 cup water. Cover and cook 20 minutes, stirring now and then.
3. Stir in the peas for the last 3 minutes and season well.
4. Serve with rice.

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