Easy chicken tikka masala

Ingredients

• 1½ lb boneless chicken thighs
• 1 yellow onion
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 can tomato sauce (15 oz)
• ¾ cup heavy cream
• ½ cup Greek yogurt
• 1½ cups basmati rice
• 2 tbsp garam masala
• 1 tbsp vegetable oil

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Method

1. Coat the cubed chicken in yogurt and 1 tbsp garam masala. Start the rice.
2. Brown the chicken in oil; set aside. Soften the onion, garlic and ginger, then add the remaining spice.
3. Add the tomato sauce and simmer 10 minutes; stir in the cream and chicken and simmer 8 more.
4. Serve over basmati rice.

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