Coconut red lentil dal

Ingredients

• 1½ cups red lentils
• 1 can coconut milk
• 1 can diced tomatoes
• 1 yellow onion
• 3 cloves garlic
• 1 tbsp fresh ginger
• 5 oz baby spinach
• 1 lemon
• 1½ cups basmati rice
• 2 tsp ground turmeric
• 2 tsp garam masala
• 1 tbsp vegetable oil

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Method

1. Start the rice. Soften the onion in oil, then add the garlic, ginger, turmeric and garam masala.
2. Add the rinsed lentils, tomatoes, coconut milk and 2 cups water. Simmer 20 minutes until the lentils collapse.
3. Stir in the spinach and season with lemon juice and salt.
4. Serve over rice.

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