Baked falafel bowls with hummus

Ingredients

• 1 pkg frozen falafel
• 1 cup couscous
• 1 cucumber
• 1 pint cherry tomatoes
• 1 red onion
• 1 lemon
• 10 oz hummus
• 1 bunch fresh parsley
• 2 tbsp olive oil

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Method

1. Bake the falafel according to the package.
2. Pour 1 1/4 cups boiling salted water over the couscous, cover 5 minutes and fluff.
3. Chop cucumber, tomatoes, onion and parsley with lemon juice and oil.
4. Build bowls of couscous, salad, falafel and a big spoon of hummus.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer