Crispy black bean tacos

Ingredients

• 2 cans black beans
• 8 corn tortillas
• 1 cup shredded cheddar
• 1 avocado
• 1 lime
• 1 bunch cilantro
• ½ cup salsa
• 1 tsp ground cumin
• 2 tbsp vegetable oil

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Method

1. Mash the drained beans roughly with cumin, salt and a squeeze of lime.
2. Spread beans and a little cheese on half of each tortilla and fold.
3. Fry the tacos in oil over medium heat until crisp, 2 to 3 minutes per side.
4. Serve with sliced avocado, salsa and cilantro.

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