Baja cod tacos with lime slaw

Ingredients

• 1½ lb cod fillets
• 8 corn tortillas
• 1 bag coleslaw mix
• 2 limes
• 1 bunch cilantro
• ½ cup sour cream
• 1 tbsp chili powder
• 1 tbsp vegetable oil

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Method

1. Toss the slaw with lime juice, salt and chopped cilantro.
2. Season the cod with chili powder and salt; sear in oil 3 minutes per side, then flake.
3. Mix sour cream with lime zest and a pinch of salt.
4. Fill warm tortillas with fish, slaw and lime crema.

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