Classic ground beef tacos

Ingredients

• 1 lb ground beef
• 8 taco shells
• 1 head iceberg lettuce
• 2 tomatoes
• 1 cup shredded cheddar
• ½ cup sour cream
• ½ cup salsa
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder

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Method

1. Brown the beef, then drain off most of the fat.
2. Add the chili powder, cumin, garlic powder, salt and 1/3 cup water and simmer until thick, 5 minutes.
3. Warm the taco shells in the oven for a few minutes.
4. Fill with beef, shredded lettuce, diced tomato, cheese, sour cream and salsa.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer