Smoky black bean burrito bowls

Ingredients

• 1½ cups long-grain rice
• 2 cans black beans
• 1 can sweet corn
• 1 red bell pepper
• 1 red onion
• 2 limes
• 1 avocado
• 1 bunch cilantro
• ½ cup salsa
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 1 tbsp olive oil

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Method

1. Cook the rice and stir in lime juice and chopped cilantro.
2. Saute the pepper and half the onion in oil 5 minutes; add the beans, paprika and cumin and warm through.
3. Char the corn in a dry pan.
4. Build bowls with rice, beans, corn, avocado, salsa and the rest of the onion.

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