Sheet-pan chicken fajitas

Ingredients

• 1½ lb boneless chicken breasts
• 3 bell peppers
• 1 red onion
• 2 limes
• 8 flour tortillas
• ½ cup sour cream
• 1 tbsp chili powder
• 1 tsp ground cumin
• 2 tbsp olive oil

Need it for more or fewer people? The meal planner scales every ingredient and adds it to one shopping list.

Method

1. Heat oven to 425°F. Slice chicken, peppers and onion into strips.
2. Toss everything with oil, chili powder, cumin, salt and the juice of 1 lime.
3. Spread on a sheet pan and roast 20 minutes, broiling the last 2 for char.
4. Serve in warm tortillas with sour cream and lime wedges.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer