Turkey, sweet potato and black bean skillet

Ingredients

• 1 lb ground turkey
• 2 sweet potatoes
• 1 can black beans
• 1 red bell pepper
• 1 yellow onion
• 1 avocado
• 1 cup shredded Mexican cheese
• ½ cup salsa
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tbsp olive oil

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Method

1. Cook the diced sweet potato in oil, covered, stirring now and then, until nearly tender, 10 minutes.
2. Add the turkey, onion and pepper and cook until the turkey is browned. Stir in the chili powder and cumin.
3. Add the beans and salsa and simmer 5 minutes.
4. Scatter with cheese, cover until melted and serve with avocado.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer