Black bean stuffed sweet potatoes

Ingredients

• 4 sweet potatoes
• 1 can black beans
• 1 cup frozen corn
• 1 red onion
• 1 avocado
• 1 lime
• 1 bunch cilantro
• ½ cup salsa
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tbsp olive oil

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Method

1. Heat oven to 425°F. Prick the sweet potatoes and bake 45 minutes until soft.
2. Warm the beans and corn with the cumin, chili powder and diced onion in oil.
3. Split the potatoes open and fluff the insides.
4. Pile in the beans and top with avocado, salsa, cilantro and lime.

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