Shakshuka with crusty bread

Ingredients

• 8 eggs
• 1 can crushed tomatoes (28 oz)
• 1 red bell pepper
• 1 yellow onion
• 3 cloves garlic
• 2 oz feta
• 1 crusty loaf
• 2 tsp smoked paprika
• 1 tsp ground cumin
• 2 tbsp olive oil

Need it for more or fewer people? The meal planner scales every ingredient and adds it to one shopping list.

Method

1. Soften onion and pepper in oil 8 minutes. Add garlic, paprika and cumin.
2. Pour in the tomatoes and simmer 10 minutes until thick.
3. Make 8 wells and crack in the eggs. Cover and cook 6 to 8 minutes until the whites set.
4. Crumble feta on top and serve with bread for dipping.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer