Veggie fried rice with eggs

Ingredients

• 4 cups cooked rice (day-old is best)
• 4 eggs
• 1½ cups frozen peas and carrots
• 4 green onions
• 2 cloves garlic
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil

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Method

1. Scramble the eggs in 1 tbsp oil and set aside.
2. Stir-fry peas and carrots, garlic and green onion whites 2 minutes.
3. Add the rice and the rest of the oil; fry until it crackles, 5 minutes.
4. Toss in the soy sauce, sesame oil, eggs and green onion tops.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer