Rainbow veggie stir-fry noodles

Ingredients

• 12 oz lo mein noodles
• 1 red bell pepper
• 2 carrots
• 1 head broccoli
• 1 cup snap peas
• 3 cloves garlic
• 4 green onions
• ¼ cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp maple syrup
• 1 tbsp vegetable oil

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Method

1. Cook the noodles and drain.
2. Stir-fry the vegetables in hot oil 4 minutes, adding the garlic for the last minute.
3. Add the noodles, soy sauce, sesame oil and maple syrup and toss over high heat 2 minutes.
4. Scatter with green onions.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer