Egg roll in a bowl with ground turkey

Ingredients

• 1 lb ground turkey
• 1 bag coleslaw mix
• 4 green onions
• 1 tbsp fresh ginger
• 3 cloves garlic
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp sriracha

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Method

1. Brown the turkey in a large skillet, breaking it up, 6 minutes.
2. Add grated ginger, garlic and the whites of the green onions; cook 1 minute.
3. Add the coleslaw mix, soy sauce and vinegar. Toss until just wilted, 3 to 4 minutes.
4. Finish with sesame oil, sriracha and the sliced green onion tops.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer