Shrimp stir-fry with basmati rice

Ingredients

• 1¼ lb large shrimp, peeled
• 1½ cups basmati rice
• 1 head broccoli
• 1 red bell pepper
• 1 cup snap peas
• 3 cloves garlic
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp cornstarch
• 1 tbsp vegetable oil

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Method

1. Cook the rice according to the package.
2. Whisk soy sauce, oyster sauce, cornstarch and 1/4 cup water.
3. Stir-fry broccoli, pepper and snap peas in hot oil 3 minutes; add garlic and shrimp and cook until pink, 3 minutes.
4. Pour in the sauce and toss until glossy. Serve over rice.

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