Cashew chicken stir-fry

Ingredients

• 1½ lb boneless chicken breasts
• ¾ cup roasted cashews
• 1 red bell pepper
• 1 head broccoli
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1½ cups jasmine rice
• 3 tbsp soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

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Method

1. Start the rice. Cut the chicken into bite-size pieces and toss with the cornstarch and a pinch of salt.
2. Stir-fry the chicken in hot oil until golden, 5 minutes; set aside. Add the broccoli, pepper, garlic and ginger and cook 3 minutes.
3. Return the chicken with the soy sauce, hoisin, honey and 2 tbsp water and toss until glossy.
4. Stir in the cashews and serve over rice.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer