Beef and broccoli

Ingredients

• 1¼ lb flank steak
• 2 heads broccoli
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1½ cups jasmine rice
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tbsp vegetable oil

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Method

1. Start the rice. Slice the beef thinly against the grain and toss with 1 tbsp cornstarch.
2. Sear the beef in batches in hot oil; set aside. Stir-fry the broccoli 3 minutes with a splash of water.
3. Add garlic, ginger, soy sauce, oyster sauce and sugar, then the beef. Toss until glossy.
4. Serve over rice.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer