Tomato soup and grilled cheese

Ingredients

• 2 cans crushed tomatoes (28 oz)
• 1 yellow onion
• 2 cloves garlic
• 2 cups vegetable broth
• ½ cup heavy cream
• 8 slices sandwich bread
• 8 oz sharp cheddar
• 3 tbsp butter

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Method

1. Soften onion and garlic in 1 tbsp butter. Add tomatoes and broth and simmer 15 minutes.
2. Blend until smooth, stir in the cream and season.
3. Build cheddar sandwiches, butter the outsides and griddle until golden and melty.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer