Chicken Cobb salad

Ingredients

• 1¼ lb boneless chicken breasts
• 6 slices bacon
• 4 eggs
• 2 heads romaine lettuce
• 1 pint cherry tomatoes
• 1 avocado
• 2 oz blue cheese
• ½ cup ranch dressing
• 1 tbsp olive oil

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Method

1. Hard-boil the eggs 10 minutes, then cool in cold water and quarter.
2. Cook the bacon until crisp and crumble. Season the chicken and cook in oil 5 to 6 minutes per side until 165°F; slice.
3. Arrange chopped romaine in bowls and top with rows of chicken, bacon, eggs, tomatoes, avocado and blue cheese.
4. Drizzle with dressing.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer