Creamy Cajun chicken pasta

Ingredients

• 1¼ lb boneless chicken breasts
• 12 oz penne
• 1 red bell pepper
• 3 cloves garlic
• 1 cup heavy cream
• 2 oz parmesan
• 1 cup chicken broth
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil

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Method

1. Cook the penne. Season the sliced chicken with half the Cajun seasoning and sear until cooked; set aside.
2. Saute the pepper and garlic, then add broth, cream and the rest of the seasoning; simmer 5 minutes.
3. Stir in parmesan, pasta and chicken.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer