Quick chicken noodle soup

Ingredients

• 1½ lb boneless chicken breasts
• 8 oz egg noodles
• 1 yellow onion
• 3 carrots
• 3 celery stalks
• 2 cloves garlic
• 1 bunch fresh parsley
• 8 cups chicken broth
• 1 tsp dried thyme
• 1 tbsp olive oil

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Method

1. Soften diced onion, carrot and celery in oil 6 minutes. Add garlic and thyme.
2. Add broth and whole chicken breasts. Simmer 15 minutes, then shred the chicken.
3. Add the noodles and cook 6 minutes. Return the chicken, season, and finish with parsley.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer