Broccoli cheddar soup

Ingredients

• 2 heads broccoli
• 1 yellow onion
• 2 carrots
• 3 tbsp butter
• ¼ cup all-purpose flour
• 3 cups vegetable broth
• 1½ cups milk
• 2 cups shredded sharp cheddar
• 1 crusty loaf

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Method

1. Melt the butter and soften the onion and grated carrot 5 minutes. Stir in the flour for 1 minute.
2. Whisk in the broth and milk, add the chopped broccoli and simmer 15 minutes until tender.
3. Blend about half the soup, then stir in the cheddar until melted.
4. Season and serve with crusty bread.

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