Tuna and sweetcorn pasta bake

Ingredients

• 12 oz penne
• 2 cans tuna
• 1 can sweet corn
• 1 can condensed cream of mushroom soup
• ½ cup milk
• 2 cups shredded cheddar
• 1 cup frozen peas

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Method

1. Heat oven to 400°F. Cook the penne 2 minutes short, adding the peas for the last minute.
2. Mix the soup, milk and half the cheese, then fold in the pasta, tuna and corn.
3. Tip into a baking dish, top with the remaining cheese and bake 20 minutes until bubbling.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer