Miso-glazed salmon with sesame broccoli

Ingredients

• 1½ lb salmon fillets
• 2 heads broccoli
• 1½ cups jasmine rice
• 3 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 1 tbsp sesame seeds
• 1 tbsp vegetable oil

Need it for more or fewer people? The meal planner scales every ingredient and adds it to one shopping list.

Method

1. Start the rice. Heat the broiler. Mix the miso, honey and soy sauce.
2. Spread the glaze over the salmon and broil 7 to 9 minutes until caramelized and just cooked through.
3. Meanwhile toss the broccoli in oil and salt and roast or steam until tender.
4. Dress the broccoli with sesame oil and seeds and serve with the salmon and rice.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer