Lemon butter cod with garlic green beans

Ingredients

• 1½ lb cod fillets
• 1 lb green beans
• 2 lemons
• 4 cloves garlic
• 1 bunch fresh parsley
• 4 tbsp butter
• 1½ lb baby potatoes
• 1 tbsp olive oil

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Method

1. Boil the halved potatoes until tender, 12 minutes.
2. Season the cod and cook in oil and 1 tbsp butter, 3 to 4 minutes per side, until it flakes. Set aside.
3. Melt the rest of the butter in the pan with the garlic and the juice of one lemon. Toss the green beans in it until tender-crisp.
4. Serve the fish and beans with the potatoes, spooning over the lemon butter and parsley.

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