Sweet potato and black bean chili

Ingredients

• 2 sweet potatoes
• 2 cans black beans
• 1 can diced tomatoes
• 1 yellow onion
• 1 red bell pepper
• 3 cloves garlic
• 1 avocado
• 1 lime
• 2 cups vegetable broth
• 2 tbsp chili powder
• 1 tbsp olive oil

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Method

1. Soften the onion and pepper in oil. Add garlic and chili powder.
2. Add cubed sweet potato, tomatoes and broth; simmer 20 minutes.
3. Add the beans and simmer 10 more. Serve with avocado and lime.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer