Skillet steak with garlic butter potatoes

Ingredients

• 1½ lb sirloin steak
• 1½ lb baby potatoes
• 1 bunch asparagus
• 3 cloves garlic
• 3 tbsp butter
• 1 tsp dried thyme
• 1 tbsp olive oil

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Method

1. Boil halved potatoes 10 minutes; drain.
2. Sear the seasoned steak in a hot oiled skillet 4 minutes per side for medium-rare. Rest.
3. Fry the potatoes and asparagus in the same pan with butter, garlic and thyme, 8 minutes.
4. Slice the steak and serve over the potatoes.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer