Smash burgers with oven fries

Ingredients

• 1¼ lb ground beef
• 4 burger buns
• 4 slices American cheese
• 1 tomato
• 1 head butter lettuce
• 1 red onion
• 1 bag frozen fries
• 2 tbsp ketchup
• 1 tbsp vegetable oil

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Method

1. Bake the fries according to the bag.
2. Roll the beef into 8 balls. In a screaming-hot skillet, smash each flat and season; cook 2 minutes, flip, add cheese.
3. Stack two patties per bun with lettuce, tomato, onion and ketchup.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer