Big-batch beef chili

Ingredients

• 1½ lb ground beef
• 2 cans kidney beans
• 1 can crushed tomatoes (28 oz)
• 1 yellow onion
• 1 green bell pepper
• 3 cloves garlic
• 1 cup shredded cheddar
• 3 tbsp chili powder
• 2 tsp ground cumin
• 1 tbsp olive oil

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Method

1. Soften onion and pepper in oil 6 minutes. Add the beef and brown.
2. Stir in garlic, chili powder and cumin for 1 minute.
3. Add tomatoes and drained beans. Simmer, partly covered, 40 minutes.
4. Top bowls with cheddar.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer