Honey-garlic salmon with green beans

Ingredients

• 1½ lb salmon fillets
• 1 lb green beans
• 1 lemon
• 3 cloves garlic
• 3 tbsp honey
• 2 tbsp soy sauce
• 1½ cups jasmine rice
• 1 tbsp olive oil

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Method

1. Heat oven to 400°F and start the rice.
2. Whisk honey, soy sauce, garlic and lemon juice.
3. Put salmon and oiled green beans on a sheet pan; brush salmon with the glaze.
4. Roast 12 to 14 minutes until the salmon flakes. Serve with rice.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer