Turkey burgers with sweet potato fries

Ingredients

• 1¼ lb ground turkey
• 4 burger buns
• 2 sweet potatoes
• 4 slices cheddar cheese
• 1 tomato
• 1 head butter lettuce
• 1 red onion
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 2 tbsp olive oil

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Method

1. Heat oven to 425°F. Cut the sweet potatoes into fries, toss with oil and salt and bake 25 to 30 minutes, turning once.
2. Mix the turkey with Worcestershire, garlic powder and salt, and shape into 4 patties.
3. Cook in an oiled skillet 5 minutes per side until 165°F inside, adding the cheese for the last minute.
4. Serve in buns with lettuce, tomato and onion, with the fries.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer