Turkey and rice stuffed peppers

Ingredients

• 4 large bell peppers
• 1 lb ground turkey
• 1 cup long-grain rice
• 1 yellow onion
• 1 can diced tomatoes
• 1 cup shredded mozzarella
• 1 tsp Italian seasoning
• 1 tbsp olive oil

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Method

1. Heat oven to 375°F. Cook the rice. Halve and seed the peppers.
2. Brown the turkey with the onion; stir in tomatoes, seasoning and the rice.
3. Pack the filling into the peppers, cover with foil and bake 25 minutes.
4. Uncover, top with mozzarella and bake 10 minutes more.

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