Slow cooker pulled pork sandwiches

Ingredients

• 3 lb pork shoulder
• 1 yellow onion
• 1 cup BBQ sauce
• ½ cup apple cider vinegar
• 8 burger buns
• 1 bag coleslaw mix
• ⅓ cup mayonnaise
• 2 tbsp brown sugar
• 1 tbsp smoked paprika

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Method

1. Rub the pork with sugar, paprika and salt. Set on sliced onion in the slow cooker with the vinegar.
2. Cook on low 8 hours (or high 5) until it falls apart.
3. Shred, drain off most of the liquid and stir in the BBQ sauce.
4. Toss the slaw with mayo and a splash of vinegar. Pile onto buns.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer