Pork chops with apples and onions

Ingredients

• 4 bone-in pork chops
• 2 apples
• 1 yellow onion
• 1 lb green beans
• 2 tbsp butter
• ½ cup chicken broth
• 1 tsp dried thyme
• 1 tbsp olive oil

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Method

1. Season the chops and sear in oil 4 minutes per side; set aside.
2. Add butter, sliced apples, onion and thyme; cook 6 minutes until soft.
3. Add broth, return the chops and simmer 5 minutes until cooked through.
4. Steam the green beans and serve alongside.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer