Thai basil chicken with jasmine rice

Ingredients

• 1¼ lb ground chicken
• 1½ cups jasmine rice
• 4 cloves garlic
• 2 red chilies
• 1 red bell pepper
• 1 bunch fresh basil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 1 tbsp vegetable oil

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Method

1. Start the rice.
2. Fry the garlic and sliced chilies in hot oil 30 seconds, then add the chicken and cook, breaking it up, until browned.
3. Add the sliced pepper, soy sauce, oyster sauce, fish sauce and sugar and cook 2 minutes.
4. Turn off the heat, stir in a big handful of basil until wilted, and serve over rice.

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