Greek chicken pitas with tzatziki

Ingredients

• 1½ lb boneless chicken thighs
• 4 pita breads
• 1 cucumber
• 1 pint cherry tomatoes
• 1 red onion
• 1 lemon
• 1 cup Greek yogurt
• 2 oz feta
• 1 tsp dried oregano
• 1 tbsp olive oil

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Method

1. Toss chicken with oil, oregano, lemon juice and salt. Sear 5 minutes per side; slice.
2. Grate half the cucumber into the yogurt with salt for tzatziki.
3. Chop the rest of the cucumber with the tomatoes and onion.
4. Stuff warm pitas with chicken, salad, tzatziki and crumbled feta.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer