Beef stroganoff with egg noodles

Ingredients

• 1¼ lb sirloin steak
• 12 oz egg noodles
• 8 oz cremini mushrooms
• 1 yellow onion
• 2 cloves garlic
• 1½ cups beef broth
• ¾ cup sour cream
• 1 tbsp Dijon mustard
• 2 tbsp butter
• 1 tbsp all-purpose flour
• 1 tbsp olive oil

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Method

1. Cook the noodles. Slice the steak into thin strips and sear in hot oil in batches; set aside.
2. Melt the butter and cook the mushrooms and onion until browned, 6 minutes. Add the garlic and flour for 1 minute.
3. Whisk in the broth and mustard and simmer until thickened, 3 minutes.
4. Off the heat, stir in the sour cream and the beef. Serve over the noodles.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer