Korean ground beef rice bowls

Ingredients

• 1 lb ground beef
• 1½ cups jasmine rice
• 4 green onions
• 3 cloves garlic
• 1 tbsp fresh ginger
• 1 cucumber
• ⅓ cup soy sauce
• 1 tbsp sesame oil
• 3 tbsp brown sugar
• 1 tbsp sesame seeds

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Method

1. Start the rice.
2. Brown the beef in a skillet, then add the garlic and ginger for 1 minute.
3. Stir in the soy sauce, brown sugar and sesame oil and simmer 2 minutes until glossy.
4. Serve over rice with sliced cucumber, green onions and sesame seeds.

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