Shrimp fried rice

Ingredients

• 1 lb medium shrimp, peeled
• 4 cups cooked rice (day-old is best)
• 3 eggs
• 1½ cups frozen peas and carrots
• 4 green onions
• 3 cloves garlic
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp vegetable oil

Need it for more or fewer people? The meal planner scales every ingredient and adds it to one shopping list.

Method

1. Cook the shrimp in hot oil until pink, 2 minutes; set aside. Scramble the eggs in the same pan; set aside.
2. Stir-fry the peas and carrots, garlic and green onion whites 2 minutes.
3. Add the rice and fry until it crackles, 5 minutes.
4. Toss in the soy sauce, sesame oil, shrimp, eggs and green onion tops.

Cook meat, poultry, seafood and eggs to a safe internal temperature, and check every label if you're cooking for someone with an allergy. Times, temperatures and nutrition figures are guides, not guarantees. Food safety and recipe disclaimer